CookinKat Recipe Reviews (Pg. 1) - (12487880)

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Summer Strawberry Jam

Reviewed: Jul. 21, 2011
This is a perfect jam for the beginner! I have never made jam before and this came out perfectly. I scaled the recipe to 48 servings because I had exactly 2 c. of crushed strawberries to use. Next time I'm going to try it with the same amount of sugar as strawberries because this was just a tad too sweet. It set up beautifully though! :)
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7 users found this review helpful

Spinach Brownies

Reviewed: Jul. 15, 2011
Awesome recipe to get kids to eat spinach! Definitely cut down on the butter!! After making them as directed, try adding sausage and more eggs. This variation makes a lovely casserole. I also love to sub the flour with spelt flour and add romano cheese. Awesome!
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2 users found this review helpful

Vidalia Heaven

Reviewed: Apr. 30, 2011
I made these in the oven and used chicken granulated bouillon because I didn't have any beef. I also added a dash of herbs de provence and used 1/2 tsp butter per onion. Cooking time for me was a lot longer, but that does vary depending on the size of the onion. I know these are some big changes, but the recipe should be just as amazing made the original way! MAKE THIS RECIPE TONIGHT!! GREAT way to eat Vidalia onions, Thanks Kate! (btw my name is Kate too ;)
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1 user found this review helpful

Easter Egg Stew

Reviewed: Apr. 30, 2011
Fantastic dish! My veggies must have been bigger than called for because I had to add 3/4 c. extra milk and cheese at the end. Great recipe! Much better on english muffins than toast. ;)
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5 users found this review helpful

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