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Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: Apr. 17, 2011
This was really tasty! I didn't have cream, so I used whole milk and a dollop of cream cheese instead. I've only baked salmon in the oven before, but I think I'm going to start cooking on the stovetop more frequently because it took half the time and tasted just as good. I also liked that it was a one-pan dish, using the left-over salmon oil to make the sauce.
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