niceniblicks Recipe Reviews (Pg. 1) - (12486306)

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Traditional Macaroni and Cheese

Reviewed: Jun. 9, 2011
Really awful. The evaporated milk gave it a strange taste. In complete disclosure, my milk expired 6 months ago, but the label said 'best by..." not don't use it because it will be weird. Do you think it's worth trying again with new evaporated milk, or should I use regular milk?
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Baingan Bharta (Eggplant Curry)

Reviewed: Apr. 17, 2011
I liked this very much, but would change a few things when I make it again. It was fairly mushy, probably because my eggplant wasn't big enough. In the future, I will stir fry the eggplant, remove, and then follow the recipe. In the picture, it appears that the skin of the eggplant was left, altho' the recipe calls for removing it. Skin stays on next time I make it (I like eggplant that way). And I like the suggestion about garam masala. Maybe both. Really a keeper recipe!
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