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Autumn Vegetables Au Gratin

Reviewed: Sep. 21, 2011
Great recipe. I added some freshly cut chives and more cheddar cheese. Next time, I wouldn't put any cheese on top of the bread crumbs. I will make this again! It is very nice to have another way to prepare rutabaga.
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Broccoli Soup

Reviewed: May 11, 2011
This is a great recipe. I used two bunches of fresh broccoli. I peeled and sliced the stocks and only pureed the flourets. I also added 1 more potato and 2 extra cups of chicken broth. I also increased the nutmeg to 1/2 tsp. This is a new favourite of mine.
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Chicken Biscuit Pie

Reviewed: May 6, 2011
Great meal. I used butter instead of shortening in the biscuit topping, roasted the carrots and I also added cubed cooked potatoes. I would make this again.
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Gingered White Bread

Reviewed: Apr. 25, 2011
I tried this on the weekend and it was just wonderful. It had the nicest aroma while baking and even afterwards when it had cooled. It was light and fluffy and toasted up great. I was concerned that it would be too sweet with 2 tbsp of honey in it but it was not. While the ginger added to the aroma of the bread, it wasn't dominate in the overall flavour but added a certain something. This recipe is definitely a keeper and I will increase the amount of ginger next time.
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