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One Egg Lemon Pound Cake

Reviewed: May 5, 2011
This cake came out very dense and dry and while baking didn't brown at all. If I were to make this cake again, I'd cream the butter and sugar first, add the egg and then the dry ingredients, alternating with the milk, instead of the way it was suggested in the recipe. Also, all I could really taste was the butter. It's too bad that lemon cakes need lots of eggs, because this one-egg recipe definitely needs improvement.
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Mock Tuna Salad

Reviewed: Apr. 18, 2011
I don't care what you call this dip, it is just delicious. It does remind me of tuna and/or egg salad, both of which are great, but not always very healthy. But this dip is great on bread or as a dip. Right now I can't get enough of it and the best thing, it took less than 5 minutes to make.
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