I just took this cake to an organization potluck - Wow, did I get the compliments, i.e.,
awesome, scrumptious, delicious, etc.. Of course, I got recipe requests which I
was prepared for with extra copies I'd printed after taking a small taste. I brought
fresh whipped cream as a topper. I baked this in a glass 9x13 - I mention this
because I didn't hear the timer go off and got side tracked. It ended up baking
for 1 hr 40 mins.. The pecans were a bit over brown and the contents were firm.
But, it didn't seem to "damage" it at all. The only change I made to the recipe
was that I added a 1/2 tsp ground ginger. It's going to be hard to top this for
future meetings! Thanks Jacki for sharing this great recipe!!
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I just took this cake to an organization potluck - Wow, did I get the compliments,...