VIVIBO Recipe Reviews (Pg. 2) - Allrecipes.com (124846)

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Macaroon Cookie Bars

Reviewed: Mar. 21, 2002
These are great! Very easy to make - I did have to cook a little longer than called for and then slightly burned the edges. Next time I'll be more careful and take them out a bit before the center is completely set. They're definitely a keeper! Thanks for sharing
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7 users found this review helpful

Easy Key Lime Pie I

Reviewed: Feb. 22, 2002
This is fantastic!!! The quickest, easiest dessert I've ever made.. And, so delicious. I've already made it twice and just bought more crusts so I can make it again. I have an abudance of Mexican limes which are close to being key limes. I've already squeezed a bunch and frozen them in 1/2 cup containers so I can quickly make one whenever I want. I sent the recipe to my Sister and she's already made two, also. Thanks for sharing such a great recipe - it's perfect!!
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0 users found this review helpful

Vegan Split Pea Soup I

Reviewed: Feb. 22, 2002
I love this soup! I've now made it for the second time.. Basically, I stick to the recipe. The first time I added chopped ham and this time I put in some "fresh pork hocks." Of course, I add extra garlic to everything. My Husband likes thinner soup so I added extra water in the beginning and some chicken broth after I knew how thick it was. It makes such a hearty meal with a salad and bread. I'm sure it would be just as tasty without the meat. I'll definitely be making this often. Thanks for posting such a great recipe!!
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30 users found this review helpful

Dump Cake V

Reviewed: Nov. 25, 2001
I'd forgotten how good a "dump cake" was!! I'd also forgotten exactly how to make one. This recipe is excellent and oh so easy. I took it for my bingo table and they all loved it. I served it with real whipped cream. One of the ladies said she dreaded eating the last bite because it'd be gone!! I have one in the oven right now, only I'm using blueberries instead of the cherries. Hope it will be as good. Thanks for sharing!!
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1 user found this review helpful

Asian Coleslaw

Reviewed: Sep. 3, 2001
This is great!! I followed the recipe exactly with one exception - I used crunchy peanut butter. It really was wonderful and I look forward to making it for a potluck. Thanks for sharing!!
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1 user found this review helpful

Veal Stew

Reviewed: Aug. 7, 2001
I was inspired to look for a veal stew recipe when my local market had veal breast on sale. This was a delicious find! I added additional garlic and doubled the tomato sauce because we like a log of "gravy." I served with buttered noodles. My Husband loved it and it was so easy to make. This is a keeper - thanks for sharing!!
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2 users found this review helpful

Lemon Blueberry Bread

Reviewed: Aug. 6, 2001
This bread is delicious! It was easy to make, but, hard to quit eating. Now I'll really be looking forward to blueberry season so I can make this often. Thanks for sharing!!
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2 users found this review helpful

Garlic Chicken

Reviewed: Oct. 6, 2000
I've been making this for several months now - it is GREAT!! Quick,easy and DEElicious.. I use bonless/skinless chicken thighs instead of breasts. I pound them a bit, use purchased Italian bread crumbs, fresh grated Romano cheese and lots of extra garlic.. Thank you Carol for posting!
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0 users found this review helpful

Carrot Pineapple Cake I

Reviewed: Apr. 29, 2000
This cake is DEElicious and exactly what you think a great "carrot cake" should taste like!! A real KEEPER!! Thank you for posting!!!
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4 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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