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Catherine's Spicy Chicken Soup

Reviewed: Jul. 29, 2013
I really like this recipe. Good with cheesey garlic breadsticks. My boyfriend didn't care for the corn, and I don't think that would be a significant omission, although I liked it. He suggested celery instead. The only issue I had with the recipe was that it just said to use a "large pot" and didn't say what size. I figured a 6 quart pot would be just right, but I had to take out 6 cups of liquid to make it all fit. Still really tasty and I look forward to making it again, just scaled down for 2. I haven't tried the leftovers yet, but I bet they'll be tasty.
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