gramavegie Recipe Reviews (Pg. 1) - (12484315)

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Vegetarian Sweet and Sour Meatballs

Reviewed: Jan. 20, 2012
These are wonderful! I made them for my grandsons and they loved them too - even the "pickey" eater! I used low fat and fat-free cheeses and it was fine. I didn't have sage, substituted marjoram for oregano. Next time I will try wheat germ or WW bread crumbs if I can find them, or one cup of Italian crumbs as another reviewer suggested. I think these meatless balls would also work well baked in tomato sauce and over pasta, or any sauce and base combo. Thanks for the great recipe!
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Spinach Cheese Squares

Reviewed: Apr. 18, 2011
After freezing, has anyone reheated them in the microwave?
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3 users found this review helpful

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