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Chocolate Mousse Cake IV

Reviewed: Jan. 29, 2012
For this recipe I chose to make a butter cake instead, not because chocolate didn't sound yummy but because the person I was making it for preferred a white cake. The mouse was incredibly easy to make and so much more delicious than I could have imagined. Make sure to let sit at least the hour after folding in the whipped cream in. I chilled mine for aproxmiatly two. I tasted it before and after and the time just made it even more rich and tasty. I would absolutely recommend this and I will deffinetly be making this again!!
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