Tea's Profile - Allrecipes.com (12483415)

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Member Since: Apr. 2011
Cooking Level: Expert
Cooking Interests: Slow Cooking, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 23 reviews
Cranberry Bars
Super-good five-star hit. These were a great consistency that made perfect bars for wrapping/carrying as a mobile snack in a lunch bag. Not only that, the taste and texture of these put me in mind of the store-bought breakfast bars . . .only these are much more flavorful and more substantial- not to mention, more economical. Be patient, spread the first layer evenly and thinly across the entire bottom of pan, and be likewise patient as you spread the next two layers. This made attractive, even layers for me. I used a square pan. So good.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Best Brownies
Basic cocoa brownies- eat them right (let 'em cool some) away or they'll be dry! Under-cook a bit for more moist brownies- much more. These are pretty "fudgy" when under-cooked. It's a fine base recipe, when you need chocolate in a few snaps. I make these without icing, for use with ice cream and other desserts. This recipes stands out by making a fine biscotti. (Instead of a square pan, bake in a loaf pan for easily-sliced "fingers" to lay on a sheet and bake-to-biscotti crisp at low temp. Double-up and use two, for variety flavors.) *If baking for biscotti, it's preferable to NOT under-cook them very much . . .they may not lift so cleanly from the first bake. For the second bake, lay pieces on their sides- on a sheet- after cutting into fingers.

1 user found this review helpful
Reviewed On: May 6, 2014
Easy Pumpkin Muffins
Thanks for the recipe. I wanted to mix a box of yellow I had with some pumpkin puree and wanted a head start on portions- landed on this recipe of yours which worked out great. I had two boxes Jiffy cake mix- one yellow and one apple muffin so I used those. I did notice the lack of eggs, oil or milk, which is great- I've done the same myself. Here though, I wanted them added so I added two eggs and a quarter cup olive oil. Also about doubled up on spices. Made fabulous soft, tall and moist muffins.

1 user found this review helpful
Reviewed On: Mar. 25, 2014

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