Tugba Emily Madaus Recipe Reviews (Pg. 1) - Allrecipes.com (1248254)

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Sweet Potato and Carrot Soup with Cardamom

Reviewed: Sep. 15, 2013
Very fragrant, very easy, and very healthy! I added a dallop of plain yogurt and it was delicious! What a wonderful soup for Fall, thank you!
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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Jan. 23, 2013
I just made these today and they turned out good! As other reviewers suggested, I cut back on the butter (I used 1/2 cup). I cut back on the choc chips, but wish I had used the full 12 ounces... I used 8 ozs and it definitely needs more! I baked in a dark 13x9 pan and at first I was worried how thin spread the batter was. I baked at 350 degrees for exactly 27 minutes, then let it cool (bake more on its own) in the pan on the counter for 10-15 minutes before serving. Next time, I'm going to try making pan cookies using the Awesome choc chip cookies recipe instead... I just didn't have any instant pudding on-hand today.
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Creamy Italian Dressing II

Reviewed: Jan. 23, 2013
I am so impressed with this yummy dressing! I love the idea of making my own dressing at home without preservatives! Highly recommend - thanks!
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Spiced Pumpkin Seeds

Reviewed: Jan. 19, 2012
Very easy and delicious. Thanks!
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2 users found this review helpful

Florentine Artichoke Dip

Reviewed: Jan. 19, 2012
Very very good artichoke dip recipe! Have received many compliments on this appetizer. Nothing needs to be changed because it's perfect. Thanks for sharing!
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2 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Jan. 19, 2012
Very good choc chip cookie recipe. These are my kids favorites. I halved the butter and reduced the number of choc chips (and added walnuts) and the cookies are still perfect. I am baking these once every couple weeks now instead of buying packaged cookies. Thanks!
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5 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 19, 2012
Mmmmmm!!!! Soooo gooood! So easy and so delicious. I used to be a fan of Costco chicken, however, I make sure to buy 1 whole chicken every couple weeks and roast using this recipe. It's also nice knowing I'm buying a hormone free, vegetarian fed, free range chicken. Thanks for sharing this yummy recipe!
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3 users found this review helpful

Eggplant and Lamb Stew

Reviewed: Jan. 19, 2012
Perfect stew anytime of the year, however, really hit the spot on a cold, winter day like today! This stew melts in your mouth. I made a few revisions: 1. Used 4 shoulder bone-in lamb chops 2. Used 1 can stewed tomatoes (with liquid) instead of 2 large tomatoes. 3. added cumin, paprika, and cinnamon (about 1 tsp+ each) 4. Added 2 large chopped carrots 5. Threw in a Turkish bay leaf Because I used lamp shoulder chops instead of a roast, I let the stew simmer for about 1 hour, then just let it sit on the stovetop. It's amazing how the eggplant just shrinks as it cooks. Chop the eggplant into somewhat large pieces. These are the types of meals we traditionally cook (my family is from Turkey). This meal was ridiculously easy and is so healthy. We serve this over basmati or jasmine rice. Or, we eat with fresh baked Panera bread (warmed in oven) with butter. It's great to dip the bread in the juices of the stew.
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4 users found this review helpful

Roast Leg of Lamb with Rosemary

Reviewed: Apr. 10, 2011
I bought a 3.3 lb roast and used the same amount of marinade. I wanted to marinate overnight, however, fell asleep before getting to it. I marinated a total of 5 hours. Cooked in a roasting pan with rack, 450 degrees uncovered for 20 minutes then 350 degrees covered for 1 hour 20 minutes. Make sure to add 2-4 cups of water to bottom of pan. I added a combo of water and the marinade. I let the roast sit for 15 minutes before serving. I made gravy from the drippings. Very yummy! My husband does not normally eat lamb and this was the best dish of the meal! Absolutely delicious! Thank you!!!
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15 users found this review helpful

Banana Wheat Muffins

Reviewed: Nov. 18, 2010
Quick and easy, full of texture. I did add cinnamon, nutmeg, and 1/2 tsp vanilla. I really like that the recipe calls for wheat flour... I finally got to open the package from Holland, Michigan :) Thanks for the recipe!
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3 users found this review helpful

Beef Stew VI

Reviewed: Aug. 24, 2007
Very good, thank you!
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Spinach Quiche

Reviewed: Oct. 25, 2004
My first time making quiche and it turned out great! I used a 10 oz. bag of fresh spinach, about 5-7 fresh mushrooms, and fresh Dodonis Feta instead. I also rolled out my own dough for the first time! It was very easy and I found the recipe on this site. The quiches (filling made 2) were delicious, even better the next day. What a nice breakfast treat with a hot cup of coffee and sliced tomatoes or fruit. Thanks Bailey.
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Hummus III

Reviewed: Apr. 6, 2004
Great hummus recipe, except I had to revise a little, so I could not give it 5 stars. I reduced tahini to 2 tbls, reduced garlic (because the garlic taste becomes stronger later), and mixed olive oil while processing everything together. I made 80 servings for my cousin's bridal shower (which created a large platter) & served with warm pita bread. It was such a hit! The key is to prepare a couple hours before serving and do not ever refrigerate.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 6, 2004
Pot roast turned out so tender and flavorful. The meat falls off your fork. The gravy was good. I followed the suggestion(s) of thickening by subsituting milk and using some flour. I served with mashed potatoes and veggies. It's so easy, thanks!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 6, 2004
Very very good. I made 1/2 batch with walnuts, 1/2 without. They both turned out great!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: May 30, 2003
Excellent! I used a "meatloaf pan" from Williams-Sonoma...all the fat dripped to the bottom. I substitued 4 slices bread crumbs for the crackers. I used a medium onion instead of small. I also added one garlic clove - crushed. I left everything else the same. I let the meatloaf "sit" for only a few minutes and it was delicious to eat right away! Thanks for sharing this recipe!
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2 users found this review helpful

 
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