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25-Minute Tunisian Vegetable Couscous

Reviewed: Feb. 26, 2012
Four stars instead of five for the same reason as everyone else; MORE SEASONING! I added extra salt and lots of cilantro and it still wasn't enough. I think adding fresh minced garlic to the onion mixture in the first round of stuff in the pot. The cous cous comes out with the perfect texture and the veggies are just right. It's delicious....if you add more seasoning.
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