candygrama Recipe Reviews (Pg. 1) - (1248211)

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Norwegian Potato Klub

Reviewed: Nov. 9, 2011
My Norwegian grandmother and her sister called them Coump sp? and we put a piece of salt pork in the center. Like a brick in your stomach after eating a couple but sooo good. And we also loved them fried the next day. Have not made them since my kids were little. Think I may have to make some this week. Thanks for the reminder of a wonderful old family recipe.
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5 users found this review helpful

Cream Cheese Pickles

Reviewed: Oct. 30, 2011
Ok trying to be pc here so will change name, but when I got this recipe about 40 years ago they were called Pickle "Richards" For sure spread the cheese on the meat not the pickle and hot dills work great. The guys always cringe when the slicing
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3 users found this review helpful

Fourth of July Bean Casserole

Reviewed: Jul. 29, 2011
I am surprised this has so few reviews. I have never reviewed anything before so had to do this one. I have been using this recipe since it was published many years ago and it has replaced any baked bean dish I have ever made. A hit at any picnic or potluck. Only changes I make or do not use the white sugar at all and cut back a little on brown since bbq sauce is also sweet. Switch one of the pork n beans for a can of Bush's and no need to bake in oven, it is great right off the stove after cooking all of stuff together. One of my best finds on this site. Thanks Donna for sharing.
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 13, 2009
My grandkids love these. Made them last Christmas and they were a big hit. I have since changed the feet to chedder cheese instead of carrots. Easy to cut and sticks to olive and plate better. Thanks for the great idea.
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7 users found this review helpful

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