MustangFilly77 Recipe Reviews (Pg. 1) - Allrecipes.com (12481672)

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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 21, 2012
Baked true to the recipe and they turned out great! They don't flatten, and if you leave them in the oven for 11 minutes, then on the tray for one, they are just right :) Great taste too!
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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 12, 2012
This recipe is great! Just add 1/2 tsp. extra baking soda, and bake for 8.5 minutes :) Perfection in a cookie ! ! !
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Iced Pumpkin Cookies

Reviewed: Sep. 30, 2012
So, I tried this recipe again, with a little experiment: After making the dough (Using half brown sugar, half white, and using the -whole- can of pumpkin) I split the dough evenly between two bowls and added 3/4 cup chopped pecans top one bowl, and 3/4 cup chocolate chips to the other bowl. Baked both for about 14 minutes and they turned out great! This is such a versatile recipe :)
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1 user found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Sep. 11, 2012
The best Knock-You-Out-Of-The-Park cookies I've ever baked! Reduce the Oats to 2 Cups, and up the Chocolate Chips and Pecans to 3/4 cup, and they are to die for! 12 minutes at 350 is just perfect :)
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Princess Cookies

Reviewed: Nov. 30, 2012
Stellar recipe! I stayed true to the measurements and it turned out great! Make sure to leave ample space between the cookies on your tray, they expand quite a bit. I also rolled mine in sugar, and it helped to keep them from spreading too thin :)
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Oatmeal Peanut Butter Cookies

Reviewed: Jul. 8, 2012
Five stars! Only two changes were butter(make sure it's chilled when you add it in...) instead of margarine and shortening, and increasing the oats to 1 3/4 cup...only took about 12 minutes in the oven, then cooled on a baking sheet for another 5...Perfection in a cookie! LUV IT :)
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Chunky Monkey Pancakes

Reviewed: Aug. 19, 2012
Great recipe! Yielded 9 pancakes, and took just over 40 minutes to complete. I added just a little bit more milk to the batter, but otherwise great! Love it :)
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1 user found this review helpful

Healthier Soft Oatmeal Cookies

Reviewed: Sep. 19, 2012
So here's what I did: 1) I added 1 cup of pecans to the mix 2) I did not chill the dough, just dropped it by teaspoonfuls onto the cookie sheet 3) Didn't press down the mounds of dough with a fork, just let them bake puffed up, and got a softer cookie Everything worked out just great!
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29 users found this review helpful

Chef John's Chocolate Lava Cake

Reviewed: Jun. 28, 2012
Fantastic! Not too sweet, and not too rich, just right! Make sure to grease the ramekins well, but otherwise, worked out quite well! Highly recommended :)
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9 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jun. 30, 2012
Followed the recipe to a tee, just used unsalted butter for my preference, instead of shortening, which puts me off...If you take them out around 10 minutes, rather than 15, and let cool for the remaining 5 minutes on the tray, they are moist and delicious! And for all the people who say that they are too flat, get over it. Cookies are flat, cupcakes are puffy, if you don't like it, make a cupcake ;)
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Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Jan. 1, 2013
Great recipe! Loved it! Here are the changes I made along with some help from other reviews, and my own imagination: 1) Add 2 Tsp. Cinnamon 2) Add 1/4 Cup Unsweetened Apple Sauce 3) Add 1 Cup Chopped Pecans 4) Add 1 Tbsp. Vanilla Extract 5) Bake for only 10 minutes - Turned out Great :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 2, 2012
This is great! Nice and chewy! I tried adding 1 cup rolled oats and omitting the egg yolk to make oatmeal chocolate chip cookies, and if you substitute the chocolate chips for butterscotch chips, add the 1 cup oatmeal, and 1 tsp cinnamon, you can make ranger cookies! Great recipe, and versatile too!
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1 user found this review helpful

Icebox Sugar Cookies

Reviewed: Dec. 24, 2011
These cookies were easy to make, and when you scale down the recipe to make 24, it's just right for a small group of people. If you don't refrigerate the dough, the cookies come out much softer. Overall, good taste :)
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Butter Icing for Sugar Cookies

Reviewed: Sep. 17, 2012
This will not harden! Otherwise, the recipe is great! I used water instead of milk (since I didn't have any) and it was still fine, nice and smooth with an electric mixer :)
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Easy Sugar Cookies

Reviewed: Sep. 17, 2012
A few things you have to change when baking these: 1) Bake at 350, not 375, or they will burn! 2) Bake for only 8 minutes, and cool for only 1 minute on the tray before moving to a cooling rack. 3) Double the egg, or you will get sand instead of dough 4) Double the Vanilla Extract for more taste 5) Roll the cookies in sugar and bake them as balls to stop them from spreading too thin (Place 1 1/2in. apart on the cookie sheet) If you follow these tips, and the recipe, they turn out absolutely delightful, no complaints! Great for frosting and decorating too :)
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 2, 2012
These were ok, although I have made better, and they were a bit difficult to bake just right, either ending up raw, or totally burnt at the edges (Probably because they are very thin) I made a few changes and finally got them presentable, but I don't think it was worth the effort. 1) Add 1/2 tsp. Cloves 2) Add 1/2 tsp. Baking Powder 3) Add 1/2 tsp. Vanilla Extract 4) Place on the tray as small balls, do not flatten! (No sugar on a fork - since you don't need to flatten them) 4) Bake for 9 minutes (Cool for three before moving to a cooling rack) Hopefully they'll be bearable :)
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Anna's Chocolate Chip Cookies

Reviewed: Oct. 24, 2012
The recipe is good, but the cookies fell a little flat, literally.... They spread like crazy! I doubled the baking soda and it helped a little, but I would recommend baking them at 350 for about 11 minutes, because 375 burns the bottoms. Also double the vanilla extract, makes it better... True to yield, and very basic, if you like that kind of thing :)
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2 users found this review helpful

 
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