daydreams123 Recipe Reviews (Pg. 1) - Allrecipes.com (12481552)

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Zucchini Pasta II

Reviewed: Apr. 9, 2013
Fantastic dish. I just made it for the second time and love it. The first time I made it, I didn't use roasted peppers, but this time I cut up a red bell and roasted it prior to cooking this dish. It was great tasting and I'm glad I kept that in the recipe this time! I did use about 1/2 cup of light cream cheese, which made a very creamy delicious sauce.
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 4, 2013
Excellent recipe! I've made it four times now. I up the amount of lemon/butter because it is delicious. MMM!
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Photo by daydreams123

Chicken Breasts Pierre

Reviewed: Apr. 30, 2013
Absolutely amazing dish. Everyone loved it! It went really well with oven-roasted asparagus and white rice. I did use "fire-roasted" canned tomatoes instead of the regular ones and it was very flavorful!
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Oven-Roasted Asparagus

Reviewed: Apr. 16, 2013
I've never been a huge asparagus fan, always finding it chewy with an odd taste. These were excellent, however. The seasonings were perfect though it could use a little less salt. The freshly grated Parmesan cheese and (fresh squeezed) lemon juice really made these exceptional. I broke them off using the cooks comments of bending and letting them naturally snap and they were not even a tiny bit chewy or stringy. Thank you for a new excellent recipe for me.
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Southwest Chicken

Reviewed: Apr. 16, 2013
I LOVED this dish. I normally don't enjoy southwest type dishes, but this is delicious. I'm not a huge spicy fan and this was just the right amount of zesty. If you are looking for a big kick, I'd make sure to add some heat.
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Herby Roasted Potato Wedges

Reviewed: Apr. 16, 2013
Wow! Yummy! I use red potatoes and these are a favorite snack of mine now. They taste delicious with just salt and pepper as well, or with red bell peppers and onions cooked up with them.
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Fabulous Fajitas

Reviewed: Apr. 16, 2013
Very tasty!
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Stuffed Eggplant Parmesan Rolls

Reviewed: Apr. 16, 2013
Very delicious. I used mozzarella instead of Romano because it is what I had at the time. I also used fresh spinach in the cheese mixture. Next time I'll pick up some Romano and see how it is. My boyfriend who hates eggplant loved this dish, so its a win!
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Pesto Pasta with Chicken

Reviewed: Mar. 31, 2013
Amazing and easy dish. I didn't change a thing. I used buitoni pesto and it was absolutely delicious. Thank you!
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The Best Meatloaf I've Ever Made

Reviewed: Aug. 19, 2012
This came out absolutely amazing. I did not add milk and I used 1.25 cups of Italian bread crumbs instead of the bread and crackers. I also used a "for meatloaf" can of tomato sauce that just had a bit of seasoning in it. I have to say this is one of the most moist, delicious meatloaf recipes that I've ever had. Thank you so much! I will be making this again
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Italian Sausage and Zucchini

Reviewed: May 6, 2012
I loved this dish! I used Linguica, a flavorful Portuguese sausage, and it needed no additional seasoning. Served over pasta... though it is delicious on its own. It was WONDERFUL and I will make this again and again.
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Vegetarian Four Cheese Lasagna

Reviewed: May 27, 2014
Very good! I used fire roasted diced tomatoes and canned pumpkin instead of the called for ingredients and it was delicious and easy to make. Thanks!
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Spinach Quiche

Reviewed: Mar. 17, 2014
This is delicious! I actually made two quiches by just adding four eggs and half a cup of milk to the original mix. As a note: You shouldn't put the cheese on the top for an additional 10 minutes though. It was getting burnt by the end of the cook time. I'll certainly make this again!
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Chicken Breasts Stuffed with Perfection

Reviewed: May 12, 2013
These are fantastic! I did change the bread crumb topping. Instead of using stale bread, I used a mix of panko crumbs, Italian bread crumbs, and fresh grated Parmesan. I also cut the breasts up the middle instead or rolling them. I will be making this again and again!
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Mediterranean Puff Pastry Chicken

Reviewed: Mar. 12, 2014
Very good. This smells -amazing- coming out of the oven. I expected the pastry to be more doughy after reading other reviews, but it came out really flaky on top. I chopped up my chicken and added Italian herbs to that as I only had regular feta cheese. Feel free to be liberal with the sun-dried tomatoes and feta. It is great as-is, but the flavors mesh so well that it could stand to have more. Thanks for the great recipe!
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Baked Salmon II

Reviewed: Jun. 30, 2014
Amazing. I am NOT a fish lover and have usually hated salmon. This, however, has changed my mind. Absolutely delicious as written and the smell is out of this world good. Only change, the time was way too much for our particular salmon, 25 minutes was perfect.
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Photo by daydreams123

Scrumptious Shrimp Scampi Linguine

Reviewed: Mar. 11, 2014
Very good! I added a few sun-dried tomatoes as well. :)
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Stuffed Peppers My Way

Reviewed: May 7, 2013
Yummy! I used yellow and red bell peppers. The dish was very flavorful. I reduced the salt to 1/2 tsp and the time for the peppers to cook to 20 minutes.
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Easy Lasagna II

Reviewed: Dec. 23, 2012
I used ricotta instead of cottage cheese. It came out amazing and was even better as leftovers.
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Mexican White Cheese Dip/Sauce

Reviewed: Mar. 25, 2014
To the reviewer mentioning the velvetta being the same thing, it is not. You need white american and the white queso velvetta is not the same thing at all. That stuff will not make this recipe even taste remotely like it is supposed to. You need to go to the cheese counter and ask for Land O Lakes white american cheese. This recipe is really good, though I'd start low with the spices and go up to what you think tastes right.
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Displaying results 1-20 (of 28) reviews
 
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