daydreams123 Recipe Reviews (Pg. 1) - Allrecipes.com (12481552)

cook's profile

daydreams123

Reviews

Menus

 
View All Reviews Learn more

Mediterranean Puff Pastry Chicken

Reviewed: Mar. 12, 2014
Very good. This smells -amazing- coming out of the oven. I expected the pastry to be more doughy after reading other reviews, but it came out really flaky on top. I chopped up my chicken and added Italian herbs to that as I only had regular feta cheese. Feel free to be liberal with the sun-dried tomatoes and feta. It is great as-is, but the flavors mesh so well that it could stand to have more. Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by daydreams123

Scrumptious Shrimp Scampi Linguine

Reviewed: Mar. 11, 2014
Very good! I added a few sun-dried tomatoes as well. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Mar. 5, 2014
Great recipe. I left out the scallops for taste preference and halfed the butter as it was just too much fat for me. Delicious regardless!
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Feb. 21, 2014
This is one of the best chicken dishes I think I've ever had. Absolutely perfect as is... juicy, flavorful, I can't get enough. The juices make an excellent pan-dripping gravy and this goes really well with roasted red potatoes. Just pour the juice over them!
Was this review helpful? [ YES ]
1 user found this review helpful

Peppered Shrimp Alfredo

Reviewed: Nov. 17, 2013
I make this all the time now! Bertolli's Alfredo goes really well here. I sometimes use mushrooms, but I've found it really good without it. Instead, I just use 1/2 a yellow or orange bell pepper in its place. I This goes really will with linguine pasta and is my usual go to, just for texture's sake. Also, 1 teaspoon is way too much cayenne pepper if you aren't a huge spicy lover. 1/4 teaspoon is still zesty, though I usually kick it up to 1/2 a teaspoon. Go slowly adding this to suit your family's tastes! Other then that, amazing dish and makes even better leftovers. Thank you so much for this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 4, 2013
Excellent recipe! I've made it four times now. I up the amount of lemon/butter because it is delicious. MMM!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: May 12, 2013
These are fantastic! I did change the bread crumb topping. Instead of using stale bread, I used a mix of panko crumbs, Italian bread crumbs, and fresh grated Parmesan. I also cut the breasts up the middle instead or rolling them. I will be making this again and again!
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed Peppers My Way

Reviewed: May 7, 2013
Yummy! I used yellow and red bell peppers. The dish was very flavorful. I reduced the salt to 1/2 tsp and the time for the peppers to cook to 20 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by daydreams123

Chicken Breasts Pierre

Reviewed: Apr. 30, 2013
Absolutely amazing dish. Everyone loved it! It went really well with oven-roasted asparagus and white rice. I did use "fire-roasted" canned tomatoes instead of the regular ones and it was very flavorful!
Was this review helpful? [ YES ]
0 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Apr. 16, 2013
I've never been a huge asparagus fan, always finding it chewy with an odd taste. These were excellent, however. The seasonings were perfect though it could use a little less salt. The freshly grated Parmesan cheese and (fresh squeezed) lemon juice really made these exceptional. I broke them off using the cooks comments of bending and letting them naturally snap and they were not even a tiny bit chewy or stringy. Thank you for a new excellent recipe for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Herby Roasted Potato Wedges

Reviewed: Apr. 16, 2013
Wow! Yummy! I use red potatoes and these are a favorite snack of mine now. They taste delicious with just salt and pepper as well, or with red bell peppers and onions cooked up with them.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Pasta II

Reviewed: Apr. 9, 2013
Fantastic dish. I just made it for the second time and love it. The first time I made it, I didn't use roasted peppers, but this time I cut up a red bell and roasted it prior to cooking this dish. It was great tasting and I'm glad I kept that in the recipe this time! I did use about 1/2 cup of light cream cheese, which made a very creamy delicious sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Lasagna II

Reviewed: Dec. 23, 2012
I used ricotta instead of cottage cheese. It came out amazing and was even better as leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Aug. 19, 2012
This came out absolutely amazing. I did not add milk and I used 1.25 cups of Italian bread crumbs instead of the bread and crackers. I also used a "for meatloaf" can of tomato sauce that just had a bit of seasoning in it. I have to say this is one of the most moist, delicious meatloaf recipes that I've ever had. Thank you so much! I will be making this again
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Sausage and Zucchini

Reviewed: May 6, 2012
I loved this dish! I used Linguica, a flavorful Portuguese sausage, and it needed no additional seasoning. Served over pasta... though it is delicious on its own. It was WONDERFUL and I will make this again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican White Cheese Dip/Sauce

Reviewed: Mar. 25, 2014
To the reviewer mentioning the velvetta being the same thing, it is not. You need white american and the white queso velvetta is not the same thing at all. That stuff will not make this recipe even taste remotely like it is supposed to. You need to go to the cheese counter and ask for Land O Lakes white american cheese. This recipe is really good, though I'd start low with the spices and go up to what you think tastes right.
Was this review helpful? [ YES ]
2 users found this review helpful

Pita Pizza

Reviewed: Mar. 12, 2014
Absolutely delicious in every way. I've made several times. While it is perfect as-is, you can also cook it in the over at 375 for 10-15 minutes and it comes out perfect as well. I added bell peppers for a wonderful and delicious meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Chicken Piccata

Reviewed: Mar. 11, 2014
Love this dish. I have made it several times and it has always come out great. The only (and important) change I made was to, instead of using lemon slices, to cut off the peel of a lemon and use slices of that instead ... without the white part. This made it so it wasn't bitter at the end.
Was this review helpful? [ YES ]
1 user found this review helpful

King Ranch Chicken Casserole III

Reviewed: Nov. 26, 2013
I love this recipe. My only changes are to reduce the chicken broth to 1 cup and I also dip the corn tortillas in the broth. I also cook the onions and bell peppers in a skillet before mixing it with shredded chicken. Great recipe, it is even better the next day.
Was this review helpful? [ YES ]
1 user found this review helpful

Southwest Chicken

Reviewed: Apr. 16, 2013
I LOVED this dish. I normally don't enjoy southwest type dishes, but this is delicious. I'm not a huge spicy fan and this was just the right amount of zesty. If you are looking for a big kick, I'd make sure to add some heat.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States