daydreams123 Recipe Reviews (Pg. 1) - Allrecipes.com (12481552)

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Baked Salmon II

Reviewed: Jun. 30, 2014
Amazing. I am NOT a fish lover and have usually hated salmon. This, however, has changed my mind. Absolutely delicious as written and the smell is out of this world good. Only change, the time was way too much for our particular salmon, 25 minutes was perfect.
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Vegetarian Four Cheese Lasagna

Reviewed: May 27, 2014
Very good! I used fire roasted diced tomatoes and canned pumpkin instead of the called for ingredients and it was delicious and easy to make. Thanks!
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Mexican White Cheese Dip/Sauce

Reviewed: Mar. 25, 2014
To the reviewer mentioning the velvetta being the same thing, it is not. You need white american and the white queso velvetta is not the same thing at all. That stuff will not make this recipe even taste remotely like it is supposed to. You need to go to the cheese counter and ask for Land O Lakes white american cheese. This recipe is really good, though I'd start low with the spices and go up to what you think tastes right.
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2 users found this review helpful

Grilled Mediterranean Vegetable Sandwich

Reviewed: Mar. 19, 2014
This is flavorful and yummy. My only issue with it is that the bread gets SO soggy after two hours. I was hoping for leftovers, but because the bread is so wet now, I doubt I'll be able to eat it in the morning. It may have been just me or my vegetable though. I'm going to try to make it a little drier next time and see how it goes.
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1 user found this review helpful

Spinach Quiche

Reviewed: Mar. 17, 2014
This is delicious! I actually made two quiches by just adding four eggs and half a cup of milk to the original mix. As a note: You shouldn't put the cheese on the top for an additional 10 minutes though. It was getting burnt by the end of the cook time. I'll certainly make this again!
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6 users found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: Mar. 12, 2014
Very good. This smells -amazing- coming out of the oven. I expected the pastry to be more doughy after reading other reviews, but it came out really flaky on top. I chopped up my chicken and added Italian herbs to that as I only had regular feta cheese. Feel free to be liberal with the sun-dried tomatoes and feta. It is great as-is, but the flavors mesh so well that it could stand to have more. Thanks for the great recipe!
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Pita Pizza

Reviewed: Mar. 12, 2014
Absolutely delicious in every way. I've made several times. While it is perfect as-is, you can also cook it in the over at 375 for 10-15 minutes and it comes out perfect as well. I added bell peppers for a wonderful and delicious meal.
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Photo by daydreams123

Scrumptious Shrimp Scampi Linguine

Reviewed: Mar. 11, 2014
Very good! I added a few sun-dried tomatoes as well. :)
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Lemon Chicken Piccata

Reviewed: Mar. 11, 2014
Love this dish. I have made it several times and it has always come out great. The only (and important) change I made was to, instead of using lemon slices, to cut off the peel of a lemon and use slices of that instead ... without the white part. This made it so it wasn't bitter at the end.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Mar. 5, 2014
This wasn't very good and I followed the directions exactly. It may have been just personal preference though. This was much too BBQ-y tasting for me. The flavors all overpowered each other.
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3 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Mar. 5, 2014
Great recipe. I left out the scallops for taste preference and halfed the butter as it was just too much fat for me. Delicious regardless!
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Roasted Lemon Herb Chicken

Reviewed: Feb. 21, 2014
This is one of the best chicken dishes I think I've ever had. Absolutely perfect as is... juicy, flavorful, I can't get enough. The juices make an excellent pan-dripping gravy and this goes really well with roasted red potatoes. Just pour the juice over them!
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1 user found this review helpful

King Ranch Chicken Casserole III

Reviewed: Nov. 26, 2013
I love this recipe. My only changes are to reduce the chicken broth to 1 cup and I also dip the corn tortillas in the broth. I also cook the onions and bell peppers in a skillet before mixing it with shredded chicken. Great recipe, it is even better the next day.
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Peppered Shrimp Alfredo

Reviewed: Nov. 17, 2013
I make this all the time now! Bertolli's Alfredo goes really well here. I sometimes use mushrooms, but I've found it really good without it. Instead, I just use 1/2 a yellow or orange bell pepper in its place. I This goes really will with linguine pasta and is my usual go to, just for texture's sake. Also, 1 teaspoon is way too much cayenne pepper if you aren't a huge spicy lover. 1/4 teaspoon is still zesty, though I usually kick it up to 1/2 a teaspoon. Go slowly adding this to suit your family's tastes! Other then that, amazing dish and makes even better leftovers. Thank you so much for this recipe!
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Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 4, 2013
Excellent recipe! I've made it four times now. I up the amount of lemon/butter because it is delicious. MMM!
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Chicken Breasts Stuffed with Perfection

Reviewed: May 12, 2013
These are fantastic! I did change the bread crumb topping. Instead of using stale bread, I used a mix of panko crumbs, Italian bread crumbs, and fresh grated Parmesan. I also cut the breasts up the middle instead or rolling them. I will be making this again and again!
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2 users found this review helpful

Stuffed Peppers My Way

Reviewed: May 7, 2013
Yummy! I used yellow and red bell peppers. The dish was very flavorful. I reduced the salt to 1/2 tsp and the time for the peppers to cook to 20 minutes.
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Photo by daydreams123

Chicken Breasts Pierre

Reviewed: Apr. 30, 2013
Absolutely amazing dish. Everyone loved it! It went really well with oven-roasted asparagus and white rice. I did use "fire-roasted" canned tomatoes instead of the regular ones and it was very flavorful!
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Oven-Roasted Asparagus

Reviewed: Apr. 16, 2013
I've never been a huge asparagus fan, always finding it chewy with an odd taste. These were excellent, however. The seasonings were perfect though it could use a little less salt. The freshly grated Parmesan cheese and (fresh squeezed) lemon juice really made these exceptional. I broke them off using the cooks comments of bending and letting them naturally snap and they were not even a tiny bit chewy or stringy. Thank you for a new excellent recipe for me.
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Southwest Chicken

Reviewed: Apr. 16, 2013
I LOVED this dish. I normally don't enjoy southwest type dishes, but this is delicious. I'm not a huge spicy fan and this was just the right amount of zesty. If you are looking for a big kick, I'd make sure to add some heat.
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Displaying results 1-20 (of 28) reviews
 
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