daydreams123 Recipe Reviews (Pg. 1) - Allrecipes.com (12481552)

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Brown Sugar Meatloaf

Reviewed: Feb. 17, 2015
Very good. I add garlic and put the glaze on top, however.
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1 user found this review helpful

Thai Pineapple Chicken Curry

Reviewed: Dec. 12, 2014
Don't like super spicy food and didn't have paste so just used an oriental curry powder. Worked well and still tasted delicious despite the huge difference between pastes and powders.
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0 users found this review helpful

Chicken In Basil Cream

Reviewed: Nov. 14, 2014
I used fresh pimentos and my boyfriend LOVED the dish. I thought it could use a teeny bit more flavor but overall the dish was excellent. I'm definitely going to be pounding the chicken first next time.
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Baked Salmon II

Reviewed: Jun. 30, 2014
Amazing. I am NOT a fish lover and have usually hated salmon. This, however, has changed my mind. Absolutely delicious as written and the smell is out of this world good. Only change, the time was way too much for our particular salmon, 25 minutes was perfect.
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0 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: May 27, 2014
Very good! I used fire roasted diced tomatoes and canned pumpkin instead of the called for ingredients and it was delicious and easy to make. Thanks!
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1 user found this review helpful

Mexican White Cheese Dip/Sauce

Reviewed: Mar. 25, 2014
To the reviewer mentioning the velvetta being the same thing, it is not. You need white american and the white queso velvetta is not the same thing at all. That stuff will not make this recipe even taste remotely like it is supposed to. You need to go to the cheese counter and ask for Land O Lakes white american cheese. This recipe is really good, though I'd start low with the spices and go up to what you think tastes right.
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2 users found this review helpful

Grilled Mediterranean Vegetable Sandwich

Reviewed: Mar. 19, 2014
This is flavorful and yummy. My only issue with it is that the bread gets SO soggy after two hours. I was hoping for leftovers, but because the bread is so wet now, I doubt I'll be able to eat it in the morning. It may have been just me or my vegetable though. I'm going to try to make it a little drier next time and see how it goes.
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1 user found this review helpful

Spinach Quiche

Reviewed: Mar. 17, 2014
This is delicious! I actually made two quiches by just adding four eggs and half a cup of milk to the original mix. As a note: You shouldn't put the cheese on the top for an additional 10 minutes though. It was getting burnt by the end of the cook time. I'll certainly make this again!
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6 users found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: Mar. 12, 2014
Very good. This smells -amazing- coming out of the oven. I expected the pastry to be more doughy after reading other reviews, but it came out really flaky on top. I chopped up my chicken and added Italian herbs to that as I only had regular feta cheese. Feel free to be liberal with the sun-dried tomatoes and feta. It is great as-is, but the flavors mesh so well that it could stand to have more. Thanks for the great recipe!
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Pita Pizza

Reviewed: Mar. 12, 2014
Absolutely delicious in every way. I've made several times. While it is perfect as-is, you can also cook it in the over at 375 for 10-15 minutes and it comes out perfect as well. I added bell peppers for a wonderful and delicious meal.
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2 users found this review helpful
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Scrumptious Shrimp Scampi Linguine

Reviewed: Mar. 11, 2014
Very good! I added a few sun-dried tomatoes as well. :)
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Lemon Chicken Piccata

Reviewed: Mar. 11, 2014
Love this dish. I have made it several times and it has always come out great. The only (and important) change I made was to, instead of using lemon slices, to cut off the peel of a lemon and use slices of that instead ... without the white part. This made it so it wasn't bitter at the end.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Mar. 5, 2014
This wasn't very good and I followed the directions exactly. It may have been just personal preference though. This was much too BBQ-y tasting for me. The flavors all overpowered each other.
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4 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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