daydreams123 Profile - (12481552)


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Member Since: Apr. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Music
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Recipe Reviews 28 reviews
Baked Salmon II
Amazing. I am NOT a fish lover and have usually hated salmon. This, however, has changed my mind. Absolutely delicious as written and the smell is out of this world good. Only change, the time was way too much for our particular salmon, 25 minutes was perfect.

0 users found this review helpful
Reviewed On: Jun. 30, 2014
Vegetarian Four Cheese Lasagna
Very good! I used fire roasted diced tomatoes and canned pumpkin instead of the called for ingredients and it was delicious and easy to make. Thanks!

0 users found this review helpful
Reviewed On: May 27, 2014
Mexican White Cheese Dip/Sauce
To the reviewer mentioning the velvetta being the same thing, it is not. You need white american and the white queso velvetta is not the same thing at all. That stuff will not make this recipe even taste remotely like it is supposed to. You need to go to the cheese counter and ask for Land O Lakes white american cheese. This recipe is really good, though I'd start low with the spices and go up to what you think tastes right.

2 users found this review helpful
Reviewed On: Mar. 25, 2014
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