Frieda Balavage Recipe Reviews (Pg. 1) - Allrecipes.com (12481460)

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Frieda Balavage

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Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Sep. 22, 2014
I absolutely love this recipe. The flavor and colors are wonderful. It's quite spicy so I top with a little sour cream. I made mine with chicken thighs (thats what I had). I also used 1 can less tomatoes and cooked on high for 5 hours.
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2 users found this review helpful

Easy Creamy Guacamole

Reviewed: Jan. 15, 2014
Wonderful as is. I like to tweek mine with a Tbsp mayo and a little cumin.
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0 users found this review helpful

Easy Guacamole

Reviewed: Jan. 15, 2014
Wonderful as is. I like to tweek mine with a Tbsp mayo and a little cumin.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 3, 2012
I am making these delicious beans for the second time. As another reviewer stated "I will never buy canned again"! The flavor and texture are perfect, and it's so easy. I freeze in smallish containers so I never run out. Thank you Chefclaude for sharing.
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12 users found this review helpful

Jamaican Burgers

Reviewed: May 5, 2012
These burgers were FANTASTIC in flavor and texture! I made as stated with a few alterations. I used coconut oil, brown rice and jalapeno. I didn't have trouble making patties, I just really mashed everything together with my hands. I made six HUGE burger patties. My husband like his, but wasn't crazy over over it like I was. We ate like a hamburger steak with a slice of cheese on top, sauteed spinach and tomatoes as sides. I will make this again and again.
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5 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 20, 2012
This was so easy and tasty. I made exactly as stated but only one can black beans until it came time for cilantro. I didn't have enough. So I brainstormed and added fresh salsa from the day before (plenty of cilantro there) and it was fantastic.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Feb. 4, 2012
Easy and delicious! I made it per directions with a few minor changes. I added a can of red kidney beans and a stalk of celery, used chicken broth (not beer) and after shredding the chicken I decided to add fresh cauliflower. I think this is a very forgiving recipe and I will use it again and again. It tastes even better the next day and I froze some to share with my mom the next time I visit.
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1 user found this review helpful

 
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