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Easy Indian Butter Chicken

Reviewed: Jul. 7, 2013
I've been cooking this recipe for a while now, normally just for myself. I found a shortcut in cooking the chicken, so instead of baking it in the oven, grill the tandoori chicken and onion in a sauce pan (it's coated in oil anyway) until the pieces look almost done, then add the tomato sauce, heavy cream, and spices. Let simmer for about 5 mins, then add the butter. To get an idea of how much sauce I'm producing jus for myself, I usually just add 2 large spoonful of tomato sauce and about 1/4 cup of heavy cream. That should be enough for the chicken and whatever side you use (either rice or naan). It's quick and easy and done within 30 mins. Love it!
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