AMHARKNESS Recipe Reviews (Pg. 1) - Allrecipes.com (1248144)

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AMHARKNESS

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Traditional White Bread

Reviewed: Apr. 8, 2014
I make this bread almost daily. I have halved the recipe, and then after a few loaves I also added 1 tablespoon of molasses to the recipe. And WOW! This bread is super toasted for sandwiches.
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Kentucky Biscuits

Reviewed: Jan. 14, 2012
I like this recipe. I however did not knead for 2 minutes. Instead I kneaded for about 30 seconds, and then patted the dough into a rectangle before cutting into 12 pieces. they came out nice and flaky.
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19 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Oct. 11, 2010
These are great biscuits. Ill be using this recipe more often!
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2 users found this review helpful

Oatmeal Waffles

Reviewed: Aug. 6, 2009
I made these today on a whim. I only had old fashioned oats, so I let them sit in the buttermilk for 30 minutes before making the batter. In addition I added a teaspoon of vanilla and of cinnamon. I then topped them with some peanut butter and I made an apple/raisin yogurt topping as well. These are just fantastic. All 4 of my kids have been begging for more.
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1 user found this review helpful

Classic Waffles

Reviewed: Oct. 5, 2008
This is a great recipe. I use it at least once a week. I can make a big batch and then stick them in the freezer. Our 7 year old loves to stick one in the toaster every morning for breakfast before school. Usually then he smothers some cinnamon/sugar butter on top and eats it on his way to the bus stop. It definitely beats out pop tarts and commercial frozen waffles.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 27, 2008
My Husband likes this recipe so much I have to make it on a weekly basis.
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Cinnamon Raisin Bread I

Reviewed: Sep. 8, 2008
I made this for The Hubby lastnight. He is addicted to Raisin Bread and I was really growing tired of having to buy 3-4 loaves a week. This recipe is spot on, in fact I believe Hubb's exact words were "oh my this is good stuff". I will definitely be using this recipe, probably on a weekly basis. In fact Im currently trying a different version of the recipe and making dinner rolls out of the dough.
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Mall Pretzels

Reviewed: Sep. 18, 2006
This is a wonderful recipe. My kids and I made these one afternoon, during their school break. Not only did we all enjoy ourselves, but we have made plans to make these again. The kids had a blast making different shapes, and they were delicious as well. I also made a whole bunch of bite sized ones for snacking, and plan on making these for future parties!
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2 users found this review helpful

 
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