AMHARKNESS Profile - (1248144)

cook's profile


Home Town: El Paso, Texas, USA
Living In: Canton, Georgia, USA
Member Since: Sep. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Southern, Nouvelle, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
Traditional White Bread
I make this bread almost daily. I have halved the recipe, and then after a few loaves I also added 1 tablespoon of molasses to the recipe. And WOW! This bread is super toasted for sandwiches.

0 users found this review helpful
Reviewed On: Apr. 8, 2014
Kentucky Biscuits
I like this recipe. I however did not knead for 2 minutes. Instead I kneaded for about 30 seconds, and then patted the dough into a rectangle before cutting into 12 pieces. they came out nice and flaky.

22 users found this review helpful
Reviewed On: Jan. 14, 2012
Classic Waffles
This is a great recipe. I use it at least once a week. I can make a big batch and then stick them in the freezer. Our 7 year old loves to stick one in the toaster every morning for breakfast before school. Usually then he smothers some cinnamon/sugar butter on top and eats it on his way to the bus stop. It definitely beats out pop tarts and commercial frozen waffles.

1 user found this review helpful
Reviewed On: Oct. 5, 2008

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