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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jun. 2, 2011
so easy, and so good! perfect for my low-carb diet, too (well, with celery!).
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Meatball Nirvana

Reviewed: May 15, 2011
my husband really enjoyed these, as there's a ton of flavor. i exchanged the milk for riccotta (as someone suggested), and that made them much lighter! the kids thought they were too spicy, so next time i'll try less or no red pepper. definately a good recipe though!
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Mom's Best Macaroni Salad

Reviewed: Jul. 3, 2010
great balance of flavor... a nice slight twist on boring macaroni salads!
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: Feb. 3, 2009
very good and easy. i took the advice of a few people... double marinade, reduce paprika, cover for 30 minutes. i'd even try a variation of this as a chicken salad sandwich... great over rice. if you wanted a better presentation, give it a quick browning in a pan first.
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Homemade Pancake Mix

Reviewed: Dec. 12, 2007
The recipe was good (just made the plain pancakes), but I had to use MUCH more milk than called for. Maybe adding the blueberries would have helped this. The wheat flour added a nice flavor. I always add a little vanilla to the pancake batter too.
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Kim's Ultimate Meatloaf

Reviewed: Apr. 12, 2006
Having a definate twist to traditional meatloaf recipies, it's sweeter and more moist due to the sauce that bakes right in. I used all ground beef, rather than the lamb. I'd definately recommend it as I've been asked for the recipie by people who don't typically 'jump for joy' when meatloaf is being served!
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