Druwine Recipe Reviews (Pg. 1) - Allrecipes.com (1248073)

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Key Lime Cake III

Reviewed: Nov. 12, 2009
I was looking for a recipe to make a key lime cake from scratch but could only find cake mix recipes. Nonetheless, this turned out pretty well. As other users suggested, I used 5 eggs instead of 4, reduced the oil to 3/4 cups, and I substituted concentrated key lime juice for the orange juice with a little lime zest added. I also paired the cake with the Cream Cheese Frosting II recipe from this site with walnuts mixed in. Overall, everyone loved it! Next time, I will probably try this recipe with white cake mix as the lemon flavor was somewhat dominant.
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12 users found this review helpful

Banana Pudding IV

Reviewed: May 16, 2006
I've been cooking for many years, but for some reason, this was my first time ever making banana pudding. This recipe was absolutely great and really easy. I made it for Mother's Day and both my mom and grandmother (the biggest food critics ever) were extremely pleased. If you can forget about the calories, this makes the perfect dessert! :-)
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2 users found this review helpful

Fish Tacos

Reviewed: Jan. 2, 2006
Since the nearby restaurant that originally got me hooked on fish tacos changed its recipe, this is the next best thing! However, as a shortcut, I used frozen beer-battered fish filets. I plan to use fresh fish next time.
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1 user found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Jan. 2, 2006
This cake came out quite nicely. I will definitely be making this again!
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0 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jan. 2, 2006
I really enjoyed this recipe. However, since I didn't have either heavy cream or milk on hand, I used half & half. Came out nicely.
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0 users found this review helpful

Golden Pork Chops

Reviewed: Jan. 2, 2006
I SO won't be making this again... way too bland.
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3 users found this review helpful

Southwestern Egg Rolls

Reviewed: Jul. 26, 2004
These were a great hit a this year's Superbowl Party! Now, I just need to come up with a way to keep the tortilla from unraveling during cooking (the toothpicks didn't cut it).
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Cha Cha's White Chicken Chili

Reviewed: Jul. 26, 2004
Mmm mmm good! I loved every morsel of it! I was so upset that I allowed some of the leftovers to spoil (I forgot that it was at the bottom of the fridge), but luckily I froze a little for a rainy day. I will be making this recipe again when the temperature drops!
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Red Velvet Cake I

Reviewed: Jul. 26, 2004
It wasn't what I was used to, but everyone else seemed to like it. I made the substitutions mentioned here in the reviews. I may play around with it until I achieve the taste that I desire.
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2 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Jan. 12, 2004
I was given the assignment to make a cheesecake for Thanksgiving Dinner, so I decided to try something different. I found this recipe and first decided to try it out on my co-workers. They loved it! Since it got such rave reviews, I decided to go ahead and make it for the dinner. I did, however, change the recipe to call for 1/2 cup Irish Cream. My family thought the cake was absolutely wonderful! I will definitely be using this recipe in the future.
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1 user found this review helpful

New Red Potato Salad

Reviewed: Nov. 25, 2003
I had been looking for a great red potato salad recipe and this is exactly what I wanted! I pretty much followed the recipe as it's written with only a few modifications: I added a little sugar since it was a little tart from the mayonaise and vinegar, used half mayo - half Miracle Whip (salad dressing) to help take away some of the tartness, apple cider vinegar, extra salt and pepper, seasoned salt, and a little extra green onion and celery for more flavor and crunch. My mother, who is a brutal food critic, loves it and ORDERS me to make this for every family occasion! My church members also fell in love with it and are still asking me for the recipe!
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4 users found this review helpful

Cream Cheese Pound Cake I

Reviewed: Nov. 14, 2002
This recipe was the best I have found for pound cake. It was so flavorful and moist, unlike others I have come across. I used all three cups of sugar, but I substituted the almond extract for more vanilla. I took slices of it to work, and the plate was clean within five minutes! Even my mother enjoyed the cake, and she's hard to please! As a matter of fact, she has demanded that I make it for Thanksgiving Dinner. Then, we'll see how Grandma (a.k.a The Cooking Queen) likes it!
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3 users found this review helpful

 
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