We love this recipe, and my husband has asked me to make it for a dinner party. I made this recipe with the following changes: I marinated the chicken breasts in the balsamic vinegar in a plastic bag for 30 minutes. I started the sauce ingredients in a small saucepan ten minutes before the marinating time was up. I accidentally added 1/2 teaspoon thyme, but we love thyme with chicken, and I plan to make this exactly that way, next time. I used the George Foreman grill, grilling the mushrooms first for three minutes, then grilling the chicken breasts for 4 minutes. I added the mushrooms 7 minutes before the sauce and chicken was done. Other than that, I used all the listed ingredients, and it was delicious. I served this with white and wild rice and green beans. My mother in law, who takes a lot of coaxing to get enough protien dishes, loved this!
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We love this recipe, and my husband has asked me to make it for a dinner party. I made this...