SANDRAMAC Recipe Reviews (Pg. 2) - Allrecipes.com (1248012)

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Marinated Beet Salad

Reviewed: Sep. 14, 2005
I used shallots, too. Wonderful!
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8 users found this review helpful

Hawaiian Coleslaw

Reviewed: Sep. 12, 2005
Loved this! I agree with adding the juice to the mayo. I added roasted peanuts, also, at the end. Served with a fruited pork loin roast, and rice. Everyone loved it!
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11 users found this review helpful

Kitchen Sink Soup

Reviewed: Sep. 10, 2005
Great recipe, using whatever is on hand, fresh or frozen works.
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1 user found this review helpful

Confetti Frittata

Reviewed: Sep. 7, 2005
This worked well for my family. I sauteed the vegetables 2 min. and used sweet onion, added spinach. Cooking spray is a MUST. I used a pie plate for baking.
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0 users found this review helpful

Rueben Loaf

Reviewed: Jul. 31, 2005
Love this recipe! Its great for one of those days that's a bit chilly, and you have an extra pair of hands to help with the prep work. I used the ham (leftovers) and cheese option, with sauerkraut. Its on my personal list for the future.
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4 users found this review helpful

Apple and BBQ Sauce Baby Back Ribs

Reviewed: Jul. 23, 2005
This was wonderful! I just happen to keep applesauce on hand; the ribs were moist and delightful, and my mother-in-law loved it.
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26 users found this review helpful

Carne Adovada

Reviewed: Jul. 22, 2005
Used this with pork chops...everyone loved it. There were no leftovers...
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3 users found this review helpful

Barbeque Chicken

Reviewed: Jul. 16, 2005
Wonderful! I have the feeling using fresh lemon juice is key...I bought lemons strictly for this recipe, although I had bottled lemon juice. It was perfect, and the marinade smelled great! Served it with a Greek salad and an eggless potato salad. Heated the marinade next to the chicken, for safety. Made a great basting sauce... Thanks, Ann, for a real keeper.
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13 users found this review helpful

Seared Scallops with Tropical Salsa

Reviewed: Jun. 5, 2004
This was fabulous! I used the smaller scallops, as that was all that was available; otherwise, I followed the recipe exactly. I will definitely be making this one again! As other reviewers noted, this salsa would be great on many other meat or fish.
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1 user found this review helpful

Rice Noodles with Shiitakes, Choy, and Chiles

Reviewed: May 27, 2004
We loved this!. I cooked the rice noodles first, with a drop or two of sesame oil, then added only about 1/3 to the wok. The rest I set aside for placing the vegetable mixture atop. I used fresh chiles and reconstituted, dried shitakes, but followed the time and cooking instructions, otherwise. I have already alerted our produce manager that I will be ordering the chile peppers frequently, as I plan on making this often.
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8 users found this review helpful

Oven Fried Chicken IV

Reviewed: May 9, 2004
This was delicious, and the single piece leftover was great for lunch, cold, the next day. I added onion powder and paprika, a tablespoon each. Spraying the cooling rack with non-stick cooking spray first alleviated any sticking concerns. Using the cooling rack is a must. It was not as crisp as I expected, so next time I make this, I will up the oven to 375 for the last few minutes.
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4 users found this review helpful

Shepherd's Pie II

Reviewed: May 5, 2004
This was great comfort food! I needed a recipe o utilize leftovers, and I wanted something different from my mother-in-law's shepherd's pie. I scaled the recipe to 4 servings, but kept the herb and spice amounts the same, and the potatoes. I added a pinch of sugar and salt, to carmelize the onions. I added a bit of leftover ribeye steak after browning the ground beef, and as some other reviewer suggested, chili powder, about a half teaspoon. This is definitely in my list of recipes for the future.
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0 users found this review helpful

Strawberry Spinach Salad II

Reviewed: Apr. 21, 2004
Great recipe, but I did not use the sugar, and I mixed half balsamic vinegar, half raspberry vinegar. I simply forgot the sugar, but it was not missed. I liked this so much, and we still have strawberries and spinach left over, so I will be trying it, again, tonight, with half the sugar called for added in.
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42 users found this review helpful

Sage Roasted Pork Tenderloin and Beans

Reviewed: Mar. 29, 2004
This was delicious! I did not have sage (unforgiveable, but I live in a small town!) so I used an Italian herb blend and added one half teaspoon additional rosemary. Otherwise, I followed the recipe exactly. It was wonderful! My mother-in-law's reaction is my benchmark, as she is very fussy about meals. She also loved this. She pointed out that this could easily use any plain, canned beans. Good to know. I definitely plan to make this, again. It was easy to fix after work, nutritious, and my family loved it; what more could you want?
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0 users found this review helpful

HERB-OX® Bouillon Pork Chops with Burgundy Mushroom Sauce

Reviewed: Mar. 27, 2004
This was GREAT! I did not have fresh mushrooms, (small town, the store was all out) so used 14 oz. of canned mushrooms. I poured the wine over the drained mushrooms to marinate about a ahlf hour before cooking. I added a bit more wine to the sauce while cooking. I also had to use a grainy mustard, rather than Dijon, but added a sweet onion mustard, to make it more like Dijon mustard. I will definitely be making this easy, delicious recipe again.
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Split Pea Soup Atu

Reviewed: Feb. 8, 2004
I have served this twice, and my family loves this soup. The only change I made is that I serve a shot glass of sherry with each serving, for each person to stir into their bowl as they like. I had pea soup served this way in Big Sur, years ago, and family likes it this way.
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Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Reviewed: Feb. 8, 2004
I served this with a thyme and rosemary seasoned pork roast last night. I scaled it to four servings, as we are a small family. Otherwise, I followed the recipe exactly. My husband, who always said he "hates" rutabagas and parsnips, loved this recipe. He went back for thirds! My mother-in-law also loved this, and I will definitely make this again. Peeling all the vegetables was worth the effort.
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28 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Dec. 14, 2003
We love this recipe, and my husband has asked me to make it for a dinner party. I made this recipe with the following changes: I marinated the chicken breasts in the balsamic vinegar in a plastic bag for 30 minutes. I started the sauce ingredients in a small saucepan ten minutes before the marinating time was up. I accidentally added 1/2 teaspoon thyme, but we love thyme with chicken, and I plan to make this exactly that way, next time. I used the George Foreman grill, grilling the mushrooms first for three minutes, then grilling the chicken breasts for 4 minutes. I added the mushrooms 7 minutes before the sauce and chicken was done. Other than that, I used all the listed ingredients, and it was delicious. I served this with white and wild rice and green beans. My mother in law, who takes a lot of coaxing to get enough protien dishes, loved this!
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3 users found this review helpful

Pan Sauce Chicken

Reviewed: Oct. 14, 2003
A real family favorite, in my household. A did not have seasoning salt, as we are trying to cut down on sodium intake, so I added 1/2 teaspoon Mrs. Dash, with dashes of garlic and onion powder. It was delicious!
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1 user found this review helpful

Carrots in Dill Butter

Reviewed: Oct. 14, 2003
This is also delicious with grilled steaks. I use dill seed or weed in both rubs and marinades for beef, as it adds sweetness, without being sweet.This dish is easy and lovely, especially if you enjoy dill pickles or other dilled vegetables. This is in my permanent list of recipes!
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Displaying results 21-40 (of 44) reviews
 
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