SANDRAMAC Profile - (1248012)

cook's profile


Home Town: San Jose, California, USA
Living In: Carrot River, Saskatchewan, Canada
Member Since: Sep. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 44 reviews
Chickpea Curry
Lovely, and made the kitchen smell delicious! Drained the liquid from the can by accident, then added 3/4 cup water with 1 tsp. cornstarch and chicken soup base in the last five minutes of cooking, for liquid and texture.

0 users found this review helpful
Reviewed On: Mar. 27, 2008
Eva's Savory Turkey Legs
I have made this recipe several times, always to rave reviews. Made it most recently with prepackaged "stovetop" stuffing mix, adding the herbs listed in the recipe (we love herb-rich recipes!). Served with simply prepared sweet potatoes, quartered, boiled and augmented with dried cranberries added the last five minutes with a teaspoon of sweet butter. Simple, easy, and made the house smell like Thanksgiving.

24 users found this review helpful
Reviewed On: Mar. 3, 2008
Crispy Baked Basa
Followed the recipe, but added crunchy salad topping for the last five munutes. Never used allspice with fish, but it was suprisingly delicious!

0 users found this review helpful
Reviewed On: Feb. 17, 2008

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