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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 25, 2011
This is the best ever. Use the other cook's tip. Replace flour with cornstarch and do 5-1 minute increments in the microwave, whisking vigorously in between. Use 1 can of coconut milk and make up the difference with 1/2 & 1/2. Unsweetened coconut is better but if you can't find it, lightly toast the sweetened flakes first. My southern born husband raves. Says it's a good as grandma's...music to my ears.
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