This is the BEST bread machine recipe! Once the dough is ready, I turned onto a floured surface, deflated the dough and formed into 2 loaves. I placed the loaves onto a baking sheet lined with parchment that I had sprinkled with cornmeal. I covered with damp towel and let rise 40 mins. Meanwhile I preheated the oven with a baking stone. Once the bread had risen, I slid the loaves (with parchment paper) onto the baking stone. While baking, I misted the loaves with water a couple times early on as this helps to make them crustier. I also added sesame seeds to 1 after I brushed with egg wash. Sounds like a lot of work, but really simple and it's definitely worth it!
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This is the BEST bread machine recipe! Once the dough is ready, I turned onto a floured...