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French Butter Cakes (Madeleines)
I am an amateur and found this recipe very easy and useful. To the previous reviewer who said that they used muffin pans and had a disaster, Im not sure what happened, but I used a muffin pan(with paper liners) and only dolloped 1 heaping tablespoon of batter into each cup. This yielded 2 batches of 12 Madeleine half-cupcakes which my girlfriend and roommates loved. Hope this helps
6 users found this review helpful
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Reviewed On:
Apr. 16, 2011
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