RHH67 Recipe Reviews (Pg. 1) - Allrecipes.com (1247981)

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Quinoa and Black Beans

Reviewed: May 19, 2014
Very flavorful. We love black beans, so 2 cans was just right. Especially if you are eating this as a main course.
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Pineapple Sheet Cake I

Reviewed: Jan. 28, 2014
This was pretty good and not hard to make. I used ½ brown sugar (Maiscobedo) and ½ white sugar for both the cake and the topping to give it a bit more flavor. I will make it again, but will use more pineapple to make it more moist. You have to cook the topping for a good 5-10 min to get it to thicken, but it will.
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Rhubarb Cake I

Reviewed: May 7, 2013
Used 1 c. whole wheat flour, 1 c. white flour, only 1 c. sugar (half brown, half white) and 4 c. rhubarb in the batter. Added 1/2 c. rolled oats to the topping. I thought it was quite good (and the ww and oats assuaged my feelings about all that butter!), my 6-year old loved it.
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Zucchini Brownies

Reviewed: Sep. 19, 2012
This has become my go-to brownie recipe. My non-baking/cooking 16 year old son even makes these for himself! I usually try to cut down on sugar in recipes, but since we don't frost these we use all that it calls for (or even a pinch more).
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Taco Seasoning I

Reviewed: Jan. 12, 2012
This is far better and much more economical than buying taco seasoning packets. I always keep a shakerful on hand. We like spicy food, so we use it up quickly. Thanks!
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