RHH67 Profile - Allrecipes.com (1247981)

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Recipe Reviews 7 reviews
Pineapple Sheet Cake I
This was pretty good and not hard to make. I used ½ brown sugar (Maiscobedo) and ½ white sugar for both the cake and the topping to give it a bit more flavor. I will make it again, but will use more pineapple to make it more moist. You have to cook the topping for a good 5-10 min to get it to thicken, but it will.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Rhubarb Cake I
Used 1 c. whole wheat flour, 1 c. white flour, only 1 c. sugar (half brown, half white) and 4 c. rhubarb in the batter. Added 1/2 c. rolled oats to the topping. I thought it was quite good (and the ww and oats assuaged my feelings about all that butter!), my 6-year old loved it.

0 users found this review helpful
Reviewed On: May 7, 2013
Taco Seasoning I
This is far better and much more economical than buying taco seasoning packets. I always keep a shakerful on hand. We like spicy food, so we use it up quickly. Thanks!

2 users found this review helpful
Reviewed On: Jan. 12, 2012

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