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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 2, 2013
LOVE THIS! I did as others advised and changed a few things. I omitted the sugar and salt. I also omitted the vinegar. I did add Red Wine to the marinade...we loved the extra boost of flavor. I also added fresh Basil from my garden. After washing, drying and chopping...I sprinkled the Basil on top of the chicken skewers and Vege Skewers during the cooking process. YUMMY! :) Thanks for the recipe.
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