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Mom's Scalloped Potatoes

Reviewed: Apr. 3, 2015
This is the very recipe my mom taught me and is my favorite scalloped potatoes except I do not use as much milk; I have been making it since at least the 1970's.
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Mom's Country Gravy

Reviewed: Feb. 25, 2012
This is the same recipe my mother used and her mother before her (gram was born in 1900)! The only difference is they made the roux in the same pan they used to fry chicken. Leave just enough of the oil that the chicken was fried in, add the flour, then add the milk. We never had this for breakfast, only with fried chicken for dinner. It is the best!
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