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Roasted Beets and Sauteed Beet Greens

Reviewed: Mar. 23, 2011
This was a great way to cook our beets! Hubby is allergic to garlic, so I had to improvise. I used fresh-ground pepper and porcini sea salt to season both parts while cooking. When they were done with their respective cooking methods, I combined them in one bowl and drizzled them with reduced balsamic vinegar, and tossed to coat. We couldn't get enough!
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Classic Macaroni Salad

Reviewed: Mar. 13, 2010
I loved this recipe! The balance between sweet and tangy was perfect, and it was colorful. A real crowd pleaser.
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1 user found this review helpful

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