ANIRTAKE Recipe Reviews (Pg. 1) - (1247880)

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Spicy Maryland Crab Dip

Reviewed: Dec. 2, 2007
The only changes I made were to use imitation crab meat (and less than called for, I'm not big on seafood), horseradish sauce instead of worchestire and spicy dijon mustard instead of dry mustard. I cooked it half the time in a casserole dish, then transferred to a hollowed out french bread loaf and cooked it for the remaining time. My husband is from MD and he loved it!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 7, 2003
This is my favorite chocolate chip cookie recipe! I always get compliments on them. What I like to do is add white baking chips and mini M&M's, no nuts. YUM!
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Charline's Sweet Potato Casserole

Reviewed: Nov. 25, 2007
Very quick and easy to make. I took it to a large family gathering for Thanksgiving and there was still plenty left over. Next time I may halve the recipe. I don't normally like sweet potato casserole, but I did enjoy this. Perhaps because it tastes more like a dessert.
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Brown Sugar Cream Cheese Frosting

Reviewed: Jul. 6, 2013
Was making cinnamon rolls & realized I was out of powdered sugar. Found this recipe and it turned out great. I thinned it out with some milk to make it more like icing.
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