Vincent Profile - Allrecipes.com (12478616)

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Vincent


Vincent
 
Home Town: Toronto, Ontario, Canada
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Member Since: Apr. 2011
Cooking Level: Expert
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Recipe Reviews 2 reviews
Cape Breton Blueberry Grunt
This dessert made me feel like June Cleaver. A true dessert from years gone by. Rustic and delicious. This is not a dessert to serve at a high end dinner party, but as a meal ender for close friends and family ... it cannot be beat. My husband said this was the best dessert I ever made. Very high praise for such a simple recipe. I will be making this again and again. I added the zest of one lime to the blueberries, increased to 1/4 teaspoon of salt, butter instead of shorting, and gave the batter a good sprinkling of sanding sugar to add a little texture and crunch. Don't forgo a big dollop of whip cream. It is essential to the look and taste of this dessert.

6 users found this review helpful
Reviewed On: Apr. 18, 2012
World's Best Lasagna
I always have my doubts when I see titles like "World's Best ..." especially when I have had some pretty awesome lasagna in my day. However, this recipe is truly amazing. I used fresh, no cook, noodles instead of the dried noodles. It made things a lot easier. More garlic, more onions, and a little less salt helped the final outcome. I would also add more Ricotta the next time as well. Out goes my old recipe, in comes this one!

5 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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