COLLEGECHEF Recipe Reviews (Pg. 1) - Allrecipes.com (1247853)

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Firecracker Grilled Alaska Salmon

Reviewed: Dec. 30, 2005
Absolutely great recipe! The red pepper adds a kick that distinguishes this dish. I always get compliments when we make this for dinner.
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2 users found this review helpful

Herbed Pork and Apples

Reviewed: Oct. 28, 2004
Not my favorite recipe. This recipe does not compare to some of the others from this site but was more than edible.
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1 user found this review helpful

Chicken Fiesta Salad

Reviewed: Oct. 28, 2004
This salad is unbelievably easy to make and is full of flavor. One of the best recipes I've made from this website.
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Dec. 16, 2003
I've made this recipe twice now and both times it was a hit. The recipe is really easy to make and tastes wonderful. Definitely a keeper.
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2 users found this review helpful

Pumpkin Ravioli

Reviewed: Aug. 21, 2003
Flavorless filling... good pasta though
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4 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Apr. 16, 2003
Extremely easy recipe to make. I only used provolone and parmasean but it turned out excellent. Would make this again in a heartbeat.
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3 users found this review helpful

Best Brownies

Reviewed: Apr. 16, 2003
Not my favorite brownies but still good enough to make again.
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2 users found this review helpful

Texas Pork Ribs

Reviewed: Apr. 16, 2003
Unbelievable... I cook ribs often and this is definitely a winning recipie.
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1 user found this review helpful

Baked Ziti IV

Reviewed: Jan. 16, 2003
The different cheeses made this dish spectacular. I would definitely make this again.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Sep. 20, 2002
Very moist and tender pork chops smothered in a wonderful sauce with some kick (from the wine). In order to keep them from getting soggy make sure cook each side until you have a nice golden brown crust!!!
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5 users found this review helpful

Aussie Chicken

Reviewed: Sep. 13, 2002
This recipe is in the hall of fame for a reason. If you haven't tried it you're missing out on a tasty meal. As previous reviewers have stated, you could easily halve the amount of honey mustard sauce and still have some left over.
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2 users found this review helpful

Double-Decker Fudge

Reviewed: Sep. 13, 2002
Two pounds of the fudge (one recipe) lasted less than one day in our house. It was quite a hit with everyone who stopped by. I would definitely make it again in a heartbeat.
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4 users found this review helpful

 
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