TruRocks Recipe Reviews (Pg. 1) - (12478224)

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Kung Pao Chicken

Reviewed: Oct. 14, 2014
Me & picky kids loved this! I consider myself a "beginner" cook and found this an easy dish to make with a lot of good flavor! I had to make a few substitutions because I didnt have it all on hand. Instead of green onions, I used onion flakes. Instead of fresh garlic I used granulated garlic. Did not have water chestnuts so had to omit. Sauce does get thick and I added water a few times, but still came out yummy! Served over brown rice.
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Easy French Onion Soup for Guests

Reviewed: Nov. 9, 2012
This was simple and delicious! Adding to my recipe box!
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3 users found this review helpful

Goat Cheese and Arugula over Penne

Reviewed: Sep. 19, 2011
This was simple and yummy! I did saute the garlic in the olive oil and some white wine, and added the arugala to wilt, then the tomatoes to coat. I used almost a whole box (16 oz) of pasta and thought it was still very cheesy. I will use less olive oil next time because the cheese added extra oil to the dish. I'll try pine nuts too.
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