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Cookies 'n Cream Cake

Reviewed: Jan. 3, 2011
This cake is delicious! Make sure you use a good moist cake mix to start and you will not have a dry cake. I have made this several times, exactly as written, and it turns out perfect. It isn't fair to make changes, decide you don't like it, then give it fewer stars. Rate it for the recipe as written. My family loves the frosting, it is light and not overly sweet. Suzanne, thanks for the recipe!
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4 users found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 28, 2009
My entire family begs me to make this for every get together. Everyone loves it!!!! The only thing that I do differently is peel the potatoes and add a little bit of mustard. I have given this recipe out to many times to count! Thank you so much for the perfect potato salad recipe.
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2 users found this review helpful

Jack-O-Lantern Cookies

Reviewed: Oct. 28, 2009
I didn't have any trouble with the dough being to stiff. I did have way to much of the pumpkin filling, easily could have doubled the cookie recipe and still had plenty of filling. I used a 1 1/2 inch cookie cutter, there didn't seem to be enough dough to use 2 1/2 inch one. Oh, and I didn't cut the faces out of them, it sounds like way to much work. Overall the cookies tasted okay, not to sweet. My five year old ate them up. She liked the "pumpkin applesauce" inside.
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5 users found this review helpful

Banana Split Muffins

Reviewed: Oct. 26, 2007
This was great! I doubled the amount of chocolate chips, my husbands request, and put the cherries in the batter. The first time I made these they tasted salty, so the next time I just left it out and they were perfect.
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10 users found this review helpful

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