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Cream of Coconut Cake

Reviewed: Apr. 15, 2011
This cake was easy to make and quick. I made it for a baking contest at work and decorated it with the limes as one of the pictures shows. I made 2 9 inch layers and they came out perfect. I also drizzled some of the leftover cream of coconut over the warm layers before they cooled. This cake won first place in taste AND in presentation. Great recipe!
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