Krshankman Profile - (12477982)

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Home Town: Lancaster, Pennsylvania, USA
Living In: Leesburg, Virginia, USA
Member Since: Apr. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Florentine Chicken Ring
Made this for the first time last night, though I did make some changes as per other suggestions. Did NOT use canned chicken (yuck). Used chicken breasts I boiled for about 10 minutes until they were no longer pink, and then shredded them with a fork. Because I had so much chicken, I ended up using a little more mayo and added some cream cheese. I also added chopped onions (sauteed them in a bit of garlic oil with the red pepper since others had posted that they didn't cook entirely when added to the mixture raw). I used closer to 2 cups of shredded sharp cheddar cheese because I had so much chicken, and I just really like cheese. I also saved some and sprinkled it over the top of the pastry. I think it looked pretty that way :) I didn't have lemon zest or nutmeg on hand, so I just skipped them, and I totally forgot to add the salt. I didn't miss any of them. This recipe was so much easier than I thought it was going to be. I can see myself experimenting with all kinds of stuff inside the pastry ring in the future!

3 users found this review helpful
Reviewed On: Aug. 30, 2011

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