OMG, this was delicious!! I had to use blueberries and strawberries instead of raspberries (my raspberries went bad) but it was amazing! The flavor was superb.
Thanks for everyone's reviews, I cut the butter in half (1/4c) for the crumble topping and it was perfect. I also added 1 tsp of vanilla and cooked the buckle for only an hour. Perfect! One additional thing I did was to dust the berries with cinnamon and sugar before I put the crumble on top. Thanks for the recipe!!
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OMG, this was delicious!! I had to use blueberries and strawberries instead of raspberries...