The_Slow_Cooker Recipe Reviews (Pg. 1) - Allrecipes.com (12477348)

cook's profile

The_Slow_Cooker

Reviews

Menus

 
View All Reviews Learn more

Good New Orleans Creole Gumbo

Reviewed: Nov. 2, 2012
Made this recipe the first time a few weeks ago and it was AWESOME!The wife is not much into shrimp but once she pucked them out (more for me) she too thought it was a keeper. Being a New Yorker living in Texas and cooking this Gumbo is unheard of. But when it came to serving it to family and friends I had to fend them off from the pot to keep them from licking it. (licking their bowls was acceptable because they were served in to go plastic bowls). The only flaw is too bad I can't rate this a 10! Thank you so much for sharing this recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Steve's Bourbon Buffalo Wing Sauce

Reviewed: Oct. 6, 2012
Made this recipe along a couple more and loved it! My acquaintances gobbled ALL the wings in a blink of an eye. Nothing left except the bones and some were even chewing on the bones too! I made these sauces the day before and the bourbon taste was greatly enhanced. Once mixed with the wings the taste was still predominant but suttle. This recipe is a keeper and will make them again and again but this time will wait after two days to see how it turns out. I'm sure it'll be better.
Was this review helpful? [ YES ]
3 users found this review helpful

Scott's Buffalo Wing Sauce

Reviewed: Oct. 6, 2012
Awesome! Made this for some friends and it sure made an impression on them. They couldn't make up their mind what taste was predominant except it was very good. This will be one of many sauces I'm going to make when wings are cooked. GOOD JOB SCOTT!
Was this review helpful? [ YES ]
2 users found this review helpful

Kickin' Collard Greens

Reviewed: Sep. 30, 2012
Made this dish and the wife loved it! If you combine it with any kind of baked meat such as meatloaf, seasoned baked chicken, or a roasted beef with flavored mashed potatoes will make a very tasty meal. Use your imagination and it will combine very well.
Was this review helpful? [ YES ]
0 users found this review helpful

Jambalaya

Reviewed: Sep. 22, 2012
The first time I made this recipe the rice was too mushy, after adjusting the liquid to rice ratio (basically the same ratio I use for all my Puertorican rice dishes) it was 100 percent better. Didn't use the file powder, instead I used 50/50 (whole tomato and tomato puree), to keep the salt content low, and added shrimp at the last 5 minutes of cooking (to prevent the shrimp from being rubbery). I had great reviews from people except from the wife (she doesn't care for shellfish). The second time I made it, without the shrimp, the wife loved it. I say be creative and add a little fish sauce for those who don't like shrimp or seafood. (The third time I made this dish poured a little fish sauce and the wife didn't notice the difference) This is an awesome dish and well worth the time making it!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States