My husband and I both thought the taste of this was great, but agree with other reviews that the rice does not get cooked properly if you follow the instructions. I did follow them as I usually do the first time with a recipe and we had crunchy rice, not inedible, but distracting. Because the taste is so good, I will make it again, but will parboil the rice first. I did not have fresh cilantro, so sprinkled dried on the top before putting into the oven. Also added much more pepper than the recipe called for and served with hot sauce on the side as while the taste is could, it could stand to be spicier.
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My husband and I both thought the taste of this was great, but agree with other reviews that...