Heidi Recipe Reviews (Pg. 1) - Allrecipes.com (12477250)

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Cake Balls

Reviewed: Aug. 6, 2011
I too, refridgerated this "dough" after combining the frosting with the cooled cake and added oreo cookie crumbs. Then I made the balls and put them back in the fridge for a couple more hours. Freezing may even be better as I found them getting soft and less easy to coat with the chocolate as they sat out. I ended up re-refridgerating the second half of the balls...but these are AMAZING!! I mixed red velvet cake with vanilla frosting (don't care for the taste of creme cheese frosting as most use with red velvet cake) and added about a quarter cup of crushed oreos. Covered them in the chocolate coating and sprinkled crushed oreos on top while still wet. Surprisingly, these-at room temerature-taste just like Hostess Ding Dongs...yummmmm!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 14, 2011
By far the best chocolate chip cookie recipe I have ever tried...and I LOVE to bake! I followed the recipe exactly as written except instead of 2 cups chocolate chips I wanted to use up the open bags I had in my pantry so I used a cup of mini semi-sweet chocolate chips and a cup of white chocolate chips. These are amazing cookies!!!
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