Oh man was this good. I cooked it on the stovetop. It came out WONDERFUL. I just need to now figure out a good way to make/keep some sauce to serve on rice with it....
***We now have to eat differently for my husband's heart. I made this recipe with Salmon instead of Pork and it was FANTASTIC. It only had the slightest hint of salmon flavor and the meat was fantastic!! not super flakey and chewy like when I normally make Salmon. I Marinated it in a 9 by 13 baking dish and baked it in the juices with foil on top on 450 degrees until it was cooked through. (about 30 mins... it was a huge piece of salmon.) soo soo good.
random side thought that has nothing to do with the recipe, if you're trying to change your diet, I'm finding the easiest way to eat good for your heart and still like how it tastes it to take your old favorite recipes and just replace the bad meats with good meats/beans. I'm finding steak recipes are fantastically replaced with black beans, pork for salmon, most ground beef you can replace with ground turkey or kidney beans pretty easy. it's making this whole lean eating thing so much easier! good luck!
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Oh man was this good. I cooked it on the stovetop. It came out WONDERFUL. I just need to now...