Alathea Christensen Recipe Reviews (Pg. 1) - Allrecipes.com (12476709)

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Alathea Christensen

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McCormick® Stuffed French Toast

Reviewed: Apr. 17, 2011
too sweet... I am too big a fan of regular french toast. this was too much in my opinion. my husband liked it a lot though. :)
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8 users found this review helpful

Parmesan Chicken

Reviewed: Apr. 17, 2011
I changed up this recipe a bit. I didn't have basil. I put in garlic powder and paprika! SOO GOOD. :D served with spaghetti and sauce. :) it was great! oh, and I baked it like BIZZYSMOM said. soo good. :)
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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Jul. 16, 2011
yum. and so easy!
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2 users found this review helpful

Sour Cream Chicken Paprika

Reviewed: Jul. 16, 2011
I thought it was kinda bland, but my husband absolutely loved it. :)
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Coconut Cream Cake I

Reviewed: Jul. 16, 2011
SOOO delicious. everyone loved it! I didn't use the whipped frosting though. I made a butter cream frosting because I was decorating. :) it's so moist and delicious! :D
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2 users found this review helpful

Golden Crescent Rolls

Reviewed: Jul. 16, 2011
These are SO good
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1 user found this review helpful

No Bull Burritos

Reviewed: Feb. 6, 2013
really good comfort food and good for the whole family. easy to spice up a little more for those who need it but calmly flavourful enough to please the pickier eaters. it's a keeper. - serve with spanish rice. it tastes great to have both inside the burrito.
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Delicious Ham and Potato Soup

Reviewed: Feb. 11, 2013
Yummy. Flavorful. Comforting. Just what I needed tonight.
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Pineapple Grilled Pork Chops

Reviewed: Feb. 11, 2013
Oh man was this good. I cooked it on the stovetop. It came out WONDERFUL. I just need to now figure out a good way to make/keep some sauce to serve on rice with it.... ***We now have to eat differently for my husband's heart. I made this recipe with Salmon instead of Pork and it was FANTASTIC. It only had the slightest hint of salmon flavor and the meat was fantastic!! not super flakey and chewy like when I normally make Salmon. I Marinated it in a 9 by 13 baking dish and baked it in the juices with foil on top on 450 degrees until it was cooked through. (about 30 mins... it was a huge piece of salmon.) soo soo good. random side thought that has nothing to do with the recipe, if you're trying to change your diet, I'm finding the easiest way to eat good for your heart and still like how it tastes it to take your old favorite recipes and just replace the bad meats with good meats/beans. I'm finding steak recipes are fantastically replaced with black beans, pork for salmon, most ground beef you can replace with ground turkey or kidney beans pretty easy. it's making this whole lean eating thing so much easier! good luck!
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Cinnamon Rolls III

Reviewed: Feb. 11, 2013
THE BEST EVER! My hubby and I ate them ALL in two days! Hahaha
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Black Bean and Corn Quesadillas

Reviewed: Feb. 11, 2013
Such a unique and wonderful flavor. This is gonna be a regular in our house:) I actually used black refried beans (homemade) instead of canned beans, green onion instead of onion and a little tapatillo instead of salsa... oh man so good.
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