Gluten-Free Mom Recipe Reviews (Pg. 1) - (12475887)

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Breakfast Sausage

Reviewed: Oct. 23, 2011
We made this, and it was amazing. My very picky child took one bite and said, "This is so good I think I'm going to faint." I added a teaspoon of maple extract, otherwise it was cooked as is. I'd purchased coursely ground pork meat for tacos that I tossed in the food processer for a few seconds. We will never buy store bought again!
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Coconut Macaroons II

Reviewed: Apr. 16, 2011
With a new gluten-free diagnosis, I am on the hunt for foods that will prove to my son that his taste buds can still be happy. This was our first recipe, and he said, "This is the best thing I've ever tasted!" Super simple, made exactly as described (but cooked it at 325 for about 15 minutes). Easy, yummy, a total keeper in our new gluten-free recipe box!
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