Jessica Recipe Reviews (Pg. 1) - (12475525)

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Apricot Glazed Pork Roast

Reviewed: May 9, 2011
I have a variation of this recipe which I found in a slow cooker cookbook, except that it calls for just a 1/4 cup of chicken broth, which I usually make from chicken bouillon that I have on hand. The roast turns out tender and flavorful and it's a breeze to prepare.
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Banana Cream Pie I

Reviewed: May 9, 2011
I made this pie for my fiance, who asked for a banana cream pie. I used corn starch instead of flour, and didn't bake the pie. No problems with the filling being runny or soupy, and the flavor was quite good. I topped the whole pie with homemade whipped cream, sliced bananas, and Nilla wafers - yum!
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Buttercream Frosting

Reviewed: Apr. 16, 2011
I paired this frosting with some cupcakes I made for a birthday party today. It's one of the best buttercream frostings I've made, and definitely something I'll use again. This recipe makes a ton of frosting, way more than I needed for two dozen cupcakes, and the vanilla flavor was a little bit strong. A few minor tweaks, but otherwise, I think it's great.
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Simple White Cake

Reviewed: Apr. 16, 2011
Doubled this recipe to make two dozen cupcakes for my niece's birthday party. I followed the recipe exactly, using real butter and whole milk. The cupcakes were perfectly baked after 22 minutes. I paired them with a vanilla buttercream frosting. The vanilla flavor was very strong. The cake was dense and moist; it did not remind me at all of cornbread. When I make this recipe again I'll probably cut the vanilla.
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